In the world of cake-decorating, as in all fields of art, there are always innovative people who come up with new designs that become trendy and everyone gets obsessed with them for a while. And that is fantastic! I myself aspire to be a trend setter in the -hopefully-near-future đŸ˜‰
BUT… Today I want to talk about those kinds of designs that never go out of style. In my opinion the “rose buttercream” design falls into this category. So for the Persian new year, which starts on the first day of spring, I decided to make flower cupcakes and take them to work to celebrate spring.
I made simple chocolate cupcakes and decorated them with buttercream roses in a soft pink shade. I had so much fun making them and I had made so many that I froze the rest to try on a cake later on. The buttercream flowers stay nicely in the freezer and you just pop them on your cake or cupcake whenever you’re ready to use them!